Saithe
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Saithe - Pollachius virens - pin bone out
Wild caught
This fish is caught in the North East Atlantic ocean; Norway, Iceland, Faroe.
The fish fillets have a somewhat greyish white colour, the fish meat is soft yet firm, has a full flavour and is lean and healthy.
Saithe can be fried, stewed, boiled, poached, roasted and baked in the oven (even in foil = 'en papillote').
Offered as
Fillets/Loins,
Portions,
Preformed fillets
Burgers,
Fishfigures
... and more
Applications
Natural
Coated
Coated and pre-fried, whether or not fully cooked
GLUTEN-FREE options
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