Yellow fin sole

Yellowfin sole - Limanda aspera - pin bone out

Wild caught 
This yellow fine sole from the Pacific Ocean is caught on the west coast of North America.
Yellow fine sole is a tasty fish with nice white meat. The texture of the meat of the fish remains firm after cooking and is soft. A fine "fish" that comes out best in a "meuniere" (lemon/parsley) coating.  
Nicely rolled, whether or not combined with a piece of salmon, an ideal addition to any festive meal.

Offered as  
medallions with or without salmon 

Breaded and prefried or fully cooked  
Battered and prefried or fully cooked
Gluten free options